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Sonoma Springs set eye on major expansion

Sonoma Springs Brewing is looking to expand production from just 500 barrels per year of beer, or about 15,500 gallons,  to around 2,500 barrels, a vast jump enabled by adding staff and buying a new brewing system that doubles the amount the brewery can produce in each batch, from 10 [...]

By | September 5th, 2013|2 Comments

A taste of Sonoma beer culture

http://www.youtube.com/watch?v=KuHLZ01cerU Here's an interesting little piece I ran across somehow the other day. It talks about the small but thriving beer culture in the town of Sonoma, which includes breweries Hopmonk Tavern and Sonoma Springs Brewing and beer bar Olde Sonoma Public House. Producer Peter Berkley tells me that the [...]

By | September 4th, 2013|1 Comment

Sonoma County Beer, Cider, and Spirits conference scheduled

In another sign of the growing power of the beer (and cider and spirits) scene in Sonoma County, the county Economic Development Board has set Nov. 12 as the date for the first ever conference on the future of the industry. It will run 1-6p.m. at the Hyatt Hotel in [...]

By | September 3rd, 2013|0 Comments